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Vegetarian Egg Salad Recipe

egg salad

egg saladPeople usually believe that egg salad has only one recipe and there’s no scope of experimenting and improvisation. But, the facts is there are numerous variants of this salad, and you can completely experiment with the available traditional recipes. Egg salad may be prepared in many ways by simply doing a little variation here and there. Certainly one of the top places to hunt for different types of salad recipe while merely sitting at home could be the internet. Just go searching on the web to look for some of the best and most attractive methods for preparing this salad. Adrian from Simi Valley Pool Service & Repair sent this one to us, so thank you, Adrrian!

A conventional salad made up of eggs consists of varied common components such as eggs, yellow or Dijon mustard and mayonnaise. Though, one can always experiment with the ingredients by adding some your favorite flavors. Feel free to use elements like salt, onion, garlic, dill and pepper to spice up your delectable egg salad. Some other commonly utilized elements in this are lemon juice and celery. Although you are almost liberal to experiment with the elements, there are specific things that are usually avoided while making this dish. These “more likely to shun” elements are cilantro, peas, mushrooms, pimento, shrimp, paprika, avocado, tomato, cayenne pepper, ginger, turmeric, jalapeno, pickles, olives, relish, cheese, red or green bell pepper, basil, cucumber, horseradish, and hot pepper sauce. So, it is extremely imperative that you think that twice while finding out the elements as they might not complement the taste of eggs.

The traditional egg salad is identified for being a little plain and simple. So, it is totally up to you to experiment with the salad recipe. People use various kinds of spices and condiments for more flavors. You could even try adding some crunchy greens such as spinach and celery to boost the taste of your recipe. Though, always remember that you have to finely chop the additional components to ensure that they don’t overwhelm the taste of the traditional salad made up of eggs. Depending on which variation of this salad you want, one may either keep the additional ingredients chopped larger or smaller.

Less common ingredients for this salad recipe include such things as cilantro, peas, mushrooms, pimento, shrimp, paprika, avocado, tomato, cayenne pepper, ginger, turmeric, jalapeno, pickles, olives, relish, cheese, red or green bell pepper, basil, cucumber, horseradish, bacon (bits, regular, or Canadian), and hot pepper sauce. As you can see, people tend to add whatever they like and think might taste good for their recipes.

An egg salad is a classic dish that tastes great as an appetizer or a main course dish. It is also incredibly easy to make, even if you are a novice in the kitchen.

The first thing you need for the egg salad are, of course, the eggs. The eggs need to be perfectly cooked for a good salad. This means that they are neither undercooked – that would make them runny and ruin the whole dish. Nor should they be completely hard-boiled – that would destroy the texture and taste of the dish. 10 minutes of boiling ought to be enough for the eggs.

Next up is the mayo. Mayonnaise is a must have in any egg salad, but most people just overdo it. Too much mayo will make the salad more like a soup – gooey and thick.

A good rule of the thumb when adding any ingredients like mayo is to add some, taste it, and add more accordingly. Remember you can always add more mayo, but you cannot take out any. A friend always served her egg salads with a little bit of mayo already on, and a small bowl of freshly prepared mayo next to it on the table. This way, anybody could add as much as per their tastes.

An egg salad needs some crunchy bits to taste good. Hard, toasted bread crust or crumbs, crunchy lettuce leaves, celery, fresh onions, are great accompaniments. The softness of the eggs coupled with the crunch of the accompaniments tastes great. You can even add some crunchy, well-cooked bacon on top – it will take your egg salad to another level altogether.

Finally, you can either eat the salad by itself or serve it with fresh bread and make a sandwich. Buy only high quality, freshly baked bread – it can elevate the quality of your salad multifold.

Best Vegetarian Dinners that Taste and Look Delicious

Many people think that vegetarian dishes don’t taste good. However, this is not true. Vegetarian meals can be some of the most delicious food you will ever eat. To prove our point, we have combined a list of common vegetarian dinners. These are not full vegetarian recipes, but give you the general idea. We encourage you to make one of these dishes and taste for yourself.

Artichoke Mushroom Lasagne – This is one of my favorite dishes. You will need lasagne noodles, Portobello mushrooms, garlic, artichoke hearts, white wine, and seasoning. The delicious sauce that goes with this dish is made from butter, flour, milk, Parmesan cheese and white wine. Cook the pasta and mushrooms separately. Add them together and serve or bake them with cheese on top for a different approach.

Stuffed Peppers – You can put almost any vegetables and meat replacement in these stuffed peppers. Simply throw together your favorite ingredients like brown rice, tomatoes, corn, onion, black beans, cheese, and olives. Remove the tops and seeds of the peppers and fill them with your vegetable and bean mixture and cook for 3 and a half hours. Sprinkle some parmesan over it and dinner is served.

Broccoli Cheddar Casserole – Another delicious dinner option. You will need broccoli, onion, eggs, cream, cheddar, and seasoning. You need to cook the broccoli and mix the other ingredients separately. Add the egg mixture to the broccoli and bake until a knife comes out clean when tested. Sprinkle some cheese and serve.

Gnocchi with White Beans – This is a great one-pan recipe and is easy and fast to prepare. This recipe requires onion, garlic, potato gnocchi, white kidney beans, tomatoes, and cheeses. You throw all the ingredients together in a pan and cook them until tender. Add the gnocchi and season to taste. Let it cook a few minutes longer and serve.

For full recipes, you can just Google the dish names and you will find different versions to choose from. We hope you enjoy your vegetarian meal. Please leave us a comment about your experience.

Different Types of Vegetarians and What They Eat

People who do not know or understand the vegetarian lifestyle, tend to throw us all together under one term. This is not really correct, however. There are different kinds of vegetarians and if you or a friend don’t know the difference, you should keep reading. Today, we are educating our non-vegetarian friends on the different types of vegetarians.


A semi-vegetarian is someone who is reducing their consumption of meat. There are two types of semi-vegetarians. Pollo-vegetarians don’t eat red meat or fish and only eats chicken. Pesco pollo vegetarians don’t eat red meat but eat fish and chicken.


Vegan is a lifestyle and refers to more than just eating differently. Being vegan means that you avoid all meat and other animal-related foods like eggs, dairy products, and any foods containing animal by-products. Vegans also avoid any other animal by-products like silk, wool, leather, etc.

Lacto-Ovo Vegetarian

This type of vegetarian avoids all meat, poultry, and fish. However, they do eat animal by-products such as eggs, milk, cheese, ice cream, and other dairy products. They also eat foods that contain these ingredients, for example, cake or bread.

Lacto Vegetarian

Lacto vegetarians go a step further than the Lacto-Ovo vegetarians. They don’t eat meat, poultry, fish, eggs, or any food containing eggs. They will, however, still eat dairy products such as milk, cheese, yogurt, etc.

Raw Foods Diet

Some people adapt the vegetarian diet and decide to only eat raw foods. They still don’t eat meat, poultry, or fish, but they also don’t eat cooked vegetables. Other types of vegetarians will cook their food, while raw diet followers will not.


Fruitarians eat only fruits and vegetables that are actually fruits like tomatoes, avocados, and zucchini. They also eat seeds and nuts. Obviously, they don’t eat meat, poultry, or fish and only eat fruit.

These are the main types of vegetarians that you may come across. Not everyone is the same and not everyone chooses a vegetarian lifestyle for the same reasons.

5 Reasons Why You Should Consider a Vegan Lifestyle

Going vegan often have untrue connotations and many people misunderstand this choice of lifestyle. However, it can be very rewarding, delicious, and fun to be a vegan and you will be saving the animals at the same time. If you are wondering whether a vegan diet is for you, consider these reasons why you should take on this lifestyle:

You will be saving the animals every day. It is said that every vegan on the planet saves approximately 100 animals every year just by not eating meat or other animal products. Going vegan is the easiest way to help protect and save animals.

Vegan food is delicious. You don’t need meat to make a meal delicious. In fact, the vegan diet is very colorful and tastes great and you won’t have to give up your favorite foods like burgers or pizzas. There are many meat alternatives that look and taste like meat, but is healthier and didn’t harm any animals in its making.

You will lose weight and have more energy. Going vegan is a great way to lose weight and keep it off. Being vegan is not a diet or a fad, but a lifestyle. Studies have shown that vegans generally weigh about 20 pounds less than meat eaters.

You will be much healthier as a vegan. The vegan diet includes many foods that fight chronic and other diseases. Studies have shown that vegans have a lower risk of developing diabetes, heart diseases, cancer, or high blood pressure. A proper vegan diet will include all the nutrients and proteins that your body needs.

Going vegan can help feed those who don’t have food. This may sound strange, but it is true. It takes a lot of crops and water to raise the animals that are later slaughtered for meat. If the crops that are used to raise these animals were rather given directly to feed the hungry, more people would have food and fewer people will go hungry.

These are only some of the benefits, but it makes a good argument for becoming vegan. To top it all off, you will be helping to save the planet while looking sexy and feeling great.

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