People usually believe that egg salad has only one recipe and there’s no scope of experimenting and improvisation. But, the facts is there are numerous variants of this salad, and you can completely experiment with the available traditional recipes. Egg salad may be prepared in many ways by simply doing a little variation here and there. Certainly one of the top places to hunt for different types of salad recipe while merely sitting at home could be the internet. Just go searching on the web to look for some of the best and most attractive methods for preparing this salad. Adrian from Simi Valley Pool Service & Repair sent this one to us, so thank you, Adrrian!
A conventional salad made up of eggs consists of varied common components such as eggs, yellow or Dijon mustard and mayonnaise. Though, one can always experiment with the ingredients by adding some your favorite flavors. Feel free to use elements like salt, onion, garlic, dill and pepper to spice up your delectable egg salad. Some other commonly utilized elements in this are lemon juice and celery. Although you are almost liberal to experiment with the elements, there are specific things that are usually avoided while making this dish. These “more likely to shun” elements are cilantro, peas, mushrooms, pimento, shrimp, paprika, avocado, tomato, cayenne pepper, ginger, turmeric, jalapeno, pickles, olives, relish, cheese, red or green bell pepper, basil, cucumber, horseradish, and hot pepper sauce. So, it is extremely imperative that you think that twice while finding out the elements as they might not complement the taste of eggs.
The traditional egg salad is identified for being a little plain and simple. So, it is totally up to you to experiment with the salad recipe. People use various kinds of spices and condiments for more flavors. You could even try adding some crunchy greens such as spinach and celery to boost the taste of your recipe. Though, always remember that you have to finely chop the additional components to ensure that they don’t overwhelm the taste of the traditional salad made up of eggs. Depending on which variation of this salad you want, one may either keep the additional ingredients chopped larger or smaller.
Less common ingredients for this salad recipe include such things as cilantro, peas, mushrooms, pimento, shrimp, paprika, avocado, tomato, cayenne pepper, ginger, turmeric, jalapeno, pickles, olives, relish, cheese, red or green bell pepper, basil, cucumber, horseradish, bacon (bits, regular, or Canadian), and hot pepper sauce. As you can see, people tend to add whatever they like and think might taste good for their recipes.
An egg salad is a classic dish that tastes great as an appetizer or a main course dish. It is also incredibly easy to make, even if you are a novice in the kitchen.
The first thing you need for the egg salad are, of course, the eggs. The eggs need to be perfectly cooked for a good salad. This means that they are neither undercooked – that would make them runny and ruin the whole dish. Nor should they be completely hard-boiled – that would destroy the texture and taste of the dish. 10 minutes of boiling ought to be enough for the eggs.
Next up is the mayo. Mayonnaise is a must have in any egg salad, but most people just overdo it. Too much mayo will make the salad more like a soup – gooey and thick.
A good rule of the thumb when adding any ingredients like mayo is to add some, taste it, and add more accordingly. Remember you can always add more mayo, but you cannot take out any. A friend always served her egg salads with a little bit of mayo already on, and a small bowl of freshly prepared mayo next to it on the table. This way, anybody could add as much as per their tastes.
An egg salad needs some crunchy bits to taste good. Hard, toasted bread crust or crumbs, crunchy lettuce leaves, celery, fresh onions, are great accompaniments. The softness of the eggs coupled with the crunch of the accompaniments tastes great. You can even add some crunchy, well-cooked bacon on top – it will take your egg salad to another level altogether.
Finally, you can either eat the salad by itself or serve it with fresh bread and make a sandwich. Buy only high quality, freshly baked bread – it can elevate the quality of your salad multifold.